Welcome to Evavista, your go-to destination for culinary inspiration! Today, we're diving into a simple yet flavorful dish that's perfect for any occasion—garlic butter salmon. This recipe is not just a treat for your taste buds but also a nutritious choice packed with omega-3 fatty acids. Whether you're a seasoned chef or a kitchen novice, this step-by-step guide will ensure a delightful dining experience.
Feel free to substitute fresh herbs with dried if needed, and consider using organic ingredients for an extra burst of flavor. For more ingredient alternatives, check out our ingredient substitution guide.
Step-by-Step Guide
Prep the Ingredients:
Mince the garlic and chop the herbs if using fresh.
Zest and juice the lemon.
Make the Garlic Butter Mixture:
In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme, lemon zest, lemon juice, salt, and pepper. Mix well until everything is evenly combined.
Season the Salmon:
Place the salmon fillets on a plate. Spread a generous portion of the garlic butter mixture over each fillet, making sure to coat both sides.
Cook the Salmon:
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, place the salmon fillets in the skillet, butter side down.
Cook for about 3-4 minutes on the first side, until the butter has melted and the salmon is golden brown.
Carefully flip the salmon and cook for another 2-3 minutes on the other side, until the salmon is cooked through. The internal temperature should reach 145°F (63°C).
Serve:
Transfer the salmon to serving plates. If desired, garnish with additional fresh herbs or lemon slices.
Optionally, you can spoon any remaining garlic butter from the skillet over the top of the salmon.
Enjoy:
Serve your garlic butter salmon with your favorite sides, such as steamed vegetables, quinoa, or a side of rice.
Easy & Delicious Garlic Butter Salmon Recipe A Step-by-Step Guide
Tips for Perfect Garlic Butter Salmon
Choose Fresh Salmon: Use fresh or thawed frozen salmon fillets. Wild-caught salmon is a great option if available.
Prepare Ahead: You can prepare the garlic butter mixture ahead of time and store it in the refrigerator until ready to use.
Serve with Style: Pair with quinoa or steamed vegetables for a balanced meal.
Doneness: Salmon is done when it flakes easily with a fork and is no longer translucent in the center.
“The beauty of cooking is that it’s always evolving, always something new to discover.”
FAQs
How do I know if salmon is cooked properly?
Check for opaqueness and flakiness with a fork. Use a thermometer for accuracy.
Can I use different herbs?
Absolutely! Try dill or rosemary for a unique twist.
What if I don’t have fresh lemon?
Frozen lemon juice or a squeeze of lime works well.
How do I store leftover salmon?
Refrigerate within 2 hours and consume within 3-4 days.
Can I freeze garlic butter salmon?
Yes, but ensure it’s wrapped tightly and consumed within a month.
Conclusion
Congratulations on mastering the art of garlic butter salmon! This dish is a testament to the harmony of simplicity and flavor. We encourage you to experiment with different ingredients and pair it with other Evavista recipes for a memorable meal. Embrace your passion for cooking, and let Evavista be your companion in every culinary adventure.
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